Occupying the City Market NW counter that was once home to Viande Meats and Sausage, Chop is continuing to serve the best cuts from local livestock. On top of that, Chop makes lovely charcuterie, meaning that you'll not only be able to purchase a great cut of meat, you'll also be able to get your hands on some amazing guanciale as well. Knowledgeable staff knows the producer as well as the animal, making sure all of your questions are answered.
A unique event shines a light on the reality of butchery and the
emotions that surround the life and death of our food.
- by Patrick Alan Coleman
Oct 8, 2009