Fryer Tucks is a homey brewpub/restaurant all done up like a cross between a log cabin and a space age diner. It's been open in one form or another since the 1920’s. It's famous for the fried chicken and eight microbrews, also serving steak, some seafood (fish and chips) and salads. Vegetarians beware (unless you really like salad).
Payment Type: Visa, MC, AMEX
Happy Hour Info: Mon-Fri 5-6:30pm ($1 PBR, $2.50 wells, free appetizers, plus $2-2.75 food menu).