This is a past event.

Cognac and French-American Dinner 

When: Fri., Oct. 5, 6:30 p.m. 2012
Price: $80
A five-course dinner pairing food prepared by Heathman Executive Chef Michael Stanton, with cognac from Hardy Cognac. Featuring Ms. Benedicte Hardy as a guest speaker. Call 971-404-3141 for reservations.

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