a cool moon original: oregon bing cherries, toasted almonds, liquid chocolate crackle and a hint of natural almond extract
a luscious swirl of oregons signature blackberry accents tangy buttermilk ice cream
the classic butternut with pecans instead of black walnuts
bittersweet chocolate with luscious zinfandel wine, dark sweet oregon cherries, and a touch of balsamic vinegar
oregon bing cherries with indonesian and madagascar vanillas
milk chocolate ice cream with oregon bing cherries and a healthy shot of kirschwasser
belgian bittersweet and our secret fudge sauce create a sorbet so smooth and rich you wont believe its dairy-free!
bittersweet chocolate with luscious zinfandel wine and a touch of balsamic vinegar
pistachios in creamy orange scented ice cream. orange juice, lemon and orange zest, candied lemon peel, grand marnier
strong coffee ice cream with swirls of our own caramel sauce
strong coffee ice cream with locally made english toffee rubble (crunchy toffee, chocolate, hazelnuts)
our fresh cream ice cream with all natural chocolate sandwich cookies
our rich ice cream base withthai coconut creme
24 shots of batdorf & bronsons dancing goats blend espresso plus a dusting of ground beans. great coffee makes great ice cream
our custom ice cream base, bananas, thats all!
our custom ice cream base frozen all by itself. simply: cream, sugar, eggs
smooth ginger ice cream with nuggets of candied ginger
an extremely popular twist on the usualour ice cream base with triple ginger snap cookie chunks
indian chai spice mix from portlands own dragonfly chai with a handful of spicy candied ginger
reverse cookies & cream! our dark chocolate ice cream with inclusions of all-natural vanilla sandwich cookie
locally made english toffee rubble (toffee, chocolate, almonds, & hazelnuts) in our light butterscotch ice cream
natural cocoa nibs in a smooth caramel ice cream
our interpretation of a classic indian pistachio/cardamom frozen dessert. a splash of rosewater lends the scent of authenticity. a diwali staple
aromatic and zesty all at oncea virtual garden of earthly delight.
lemon ice cream with spicy candied ginger nuggets
our reinterpretation of the classic lemon italian icefresh squeezed juice, lemon zest, and sugar.
freshly squeezed lime juice meets thai coconut creme in a puckery summer delight
the exotic asian fruit makes a smooth and distinctive sorbet
bourbon indonesian vanilla ice cream with malt powder added for that incomparable malt ball flavor
our rich ice cream with indonesian vanilla and fresh mango-- the king of fruits!
the classic, made with pecans and pure vermont maple syrup
roasted almond nuggets in a rich toasted almond butter ice cream. real amaretto rounds out the trifect
minty and delicious, dried oregon mint provides just a touch of green!
rich house coffee with a tenacious fudge swirl
exotic coffee blends, belgian chocolate, crunchy english toffeewhats not to love?
lightly tart lemon ice cream softened with a wash of strawberries
freshly squeezed orange juice and orange liquor
freshly squeezed orange juice and orange liquor mixed with a small amount of our rich ice cream base
perfect fresh fruit, only when it is in season and ripe
tropical fruity perfection with a splash of orange liqueur for spirit
peanut butter ice cream with liquid chocolate crackle crisps
light peanut butter ice cream with dark chocolate covered pretzels
bittersweet chocolate ice cream with white chocolate flakes. a summer occurrence in oregon!
pure pineapple juice, coconut creme, and a shot of meyers dark rum
our own semi-sweet concoction and #1 bestseller. wicked good!!
morning in new delhi kashmiri saffron, nutmeg, pistachios, and toasted almonds
suberbly rich ice cream featuring this classic spice
coconut, peanut and hot chili meet in this zesty popular flavor
our riff on a dark mexican chocolate with cinnamon and a distinctive cayenne finish!
ripe willamette valley berries and sugar. pure summer in every bite!
cool oregon mint extract and our creamy ice cream base
the best friends you know you can count ontogether or individually: bourbon indonesian, tahitian, mexican.
we make our own dark caramel sauce and swirl it into freshly frozen vanilla ice cream
the classic, made our way, with liquid chocolate crackle and german chocolate bits
our indonesian blend vanilla liberally laced with our hot fudge sauce
hazelnut butter and toasted hazelnuts grown and produced in the orchards 20 miles from our kitchen, are the flavorings for this classic ice cream
marion, boysen and blue berries
summer berry fruit blend plus raspberries
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