- Country Cat
Country Cat Dinner House
7937 SE Stark St.Portland, OR 97215
Southeast
503-408-1414
thecountrycat.net
Hours: Brunch: Daily 9am-2pm, Dinner: Daily 5pm-10pm
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Grains, Greens, & Vegetables
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House Potato Bread And Butter
2.00
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Devilted Eggs
3.00
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Potted "judy" Cheese Spread
with house pickles & crackers
6.00
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Creamy South Carolina Grits
6.00
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Sautéed Greens
with preserved lemon, garlic & chili flake
6.00
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Basket Of 3 Buttermilk Biscuits
with honey
7.00
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Roasted Chicken & Spring Vegetable Soup
with porcini dumplings & nettle pesto
6.00
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The Country Cat’s Onion Rings
with house-made ketchup
7.00
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Crispy Fried Potatoes
with ricotta, honey, & paprika
8.00
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Mixed Salad Of Local Green
7.00
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Salad Of Snow Peas
cast-iron cornbread, goat cheese & wild flower honey
9.00
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Wedge Of Butter Lettuce
with green goddess dressing & poached egg
8.00
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Roasted Portobello Mushroom
dressed in a sun-dried tomato & olive vinaigrette with potato-parmesan gratin
11.00
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Fish & Shellfish
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Crispy Fried Oyster Ragout
with smoky bacon, green apple, & creamed leeks
11.00
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Shrimp Fried Rice!
with country ham, sweet peas, cilantro & shredded egg
10.00
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Grilled Idaho Trout
with an asparagus, fava bean & crispy potato hash
15.00
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Beer Batter Fried Rock Fish
with a dijon- lentil salad & preserved lemon aioli
13.00
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Bacon Wrapped Steelhead
with creamy wild mushrooms, english peas & spring onions
20.00
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From The Butcher’s Block
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Hand Cut House Beef Jerky
1/4 Pound: 5.00
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Bacon Braised Collard Greens
6.00
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Mashed Potatoes With Sausage Gravy
6.00
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Barbeque Baked Beans
6.00
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Hot Or Honey Mustard Chicken Wings
8.00
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Beef Carpaccio
with fava beans, oranges & marinated fennel
9.00
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Lamb Meatballs
with roasted garlic, tomato sauce and grilled rapini, served over linguine
13.00
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Hickory Smoked Duck Leg
on a wild rice, smoky bacon & fontina cheese casserole
14.00
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Two Pieces Of Cast-iron Skillet Fried Chicken
with mashed potatoes & gravy
15.00
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Braised Beef
with black eyed peas, collard greens & bacon ragout
15.00
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The Country Cat’s Whole Hog-smoked Shoulder
rolled belly, brined chop
21.00
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Heritage Burger With Onion Rings
10.00
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Desserts
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A Trio Of Pudding
butterscotch, chocolate, & crème brulée with baked-to-order cookies
8.00
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Chocolate Mousse Bonbon
with salted pecan toffee
7.00
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Sorbets & Sherbet
lemon, blueberry, & buttermilk lavender with graham cookies
6.00
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Rhubarb Cobbler
served warm with a sugar cookie top, black pepper vanilla ice cream & ruby caramel
7.00
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Mom’s Carrot Cake
with cream cheese frosting & candied walnuts
7.00
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Virgil’s Root Beer Or Cream Soda Float
5.00
With A Shot Of Maker’s Mark Add: 7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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