Dagostino's Italian American Food
Dagostino's is a rare thing: a walk-up window to an old-school Italian American home kitchen. Red gravy, penne, breaded chicken cutlets with peppers, and a massive meatball parm wedge sandwich are served by your new favorite aunt, Bette Dagostino. The wedge had a good, simple red gravy, generous cheese, and three large, tender, homemade meatballs—the only drawback on my visit was the tough store-bought roll. -CHRIS ONSTAD
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