served with housemade sweet mustard
6.00arugula with oregon strawberries, cracked black peppers, strawberry vinaigrette and goat cheese
9.00with sweet onions, chili flakes & garlic
4.00fried rice ball with filled with jack cheese and served with saffron aioli
9.00with roasted garlic aioli
4.00balsamic, buttermilk herb, lemon-herb vinaigrette
3.00romaine, creamy garlic-anchovy dressing, rustic croutons and shaved grana padano
7.00with french lentils, gathered greens, goat cheese, toasted walnut tossed with a dijon vinaigrette
9.50field greens, hazelnuts, bleu cheese, dried cranberries
7.00over quinoa salad with arugula, raisins, pine nuts, and kalamata olives
19.00with leek risotto & crispy artichokes
18.00over potato rosti with cherry demi
18.00sharp white cheddar cheese sauce with toasted crumbs
7.00beer battered fried cod with house cut french fries
12.00chickpea fritters, israeli cous-cous with lemon & mint, carrot slaw, roasted red peppers & spinach salad, garlic-yogurt, flatbread
10.00painted hills beef burger with pickled red onions, field greens, special sauce on a brioche bun
8.00corned beef, sauerkraut & swiss on grilled rye bread with russian dressing on the side
8.00with roasted tomatoes and basil aioli on sliced como bread
8.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.