fresh shucked oysters from select northwest bays.
Half Dozen: 11.50with horseradish and red sauce
Market Price:with horseradish and red sauce
13.50steamed with leeks, onions, white wine & served with drawn butter.
1 Lb: 16.50baked with spinach, shallots, bacon, cream, gruyere cheese & sambuca
16.50with horseradish and red sauce
8.50served with lemon aioli
15.50with vegetables and croutons
8.50oysters, dungeness crab & bay shrimp
16.50seasonal fish, crab, mussels, clams, prawns & calamari in a tomato based fish broth.
24.50served with your choice of garden salad, caesar salad or shrimp salad; sauteed mushrooms and onions in a cabernet sauvignon reduction. served with garlic mashed potatoes and vegetables of the day.
26.50thick creamy chowder with smoked salmon, tomato, spinach & a touch of garlic
9.50new england style with bacon
7.50a cup clam chowder & your choice of a caesar salad or garden salad
10.50a sampling of seasonal fish, oysters, prawns, scallops, and calamari
23.50a sampling of seasonal fish, oysters, prawns, scallops, and calamari
22.50same as captain's platter with larger portions
25.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.