Dar Essalam
29585 SW Park Place, Ste. AWilsonville, OR 97070
Elsewhere
503-682-3600
www.daressalam.org
Hours: Mon-Thu 11am-2pm & 5pm-8:30pm, Fri-Sat 5pm-9pm Closed Sunday
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Appetizers
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Filfla Hamra
a savory sauteed salad of roasted red and green peppers, garlic and tomato sprinkled with feta cheese and served with pita bread.
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Hummus Supreme
dar essalam's signature hummus garnished with olives, feta, capers, and roasted red peppers drizzled with olive oil and served with pita bread.
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Mixed Olives - Bakola
warm ''moroccan style'' sauteed and marinated spinach topped cream cheese, zatar and pine nuts served with pita bread.
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Dinner
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Lamb Shank
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Beef Ox Tail
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Saffron Comished Hen
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Dinner - Savory Option
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Artichokes And Peas
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Artichokes And Peas
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Preserved Lemons And Artichoke
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Eggplant
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Peas And Olives
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Olives And Preserved Lemons
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Dinner - Sweet Options
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Prunes And Almonds
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Apricot
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Sweet Onions And Raision
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Other Entrees
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Bakola
steamed and marinated fresh spinach, tomatoes and olives, topped with warm cream cheese and zatar , served warm with a chopped salad and chilled vegetable cous cous salad
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Mediterranean Dinner Salad
a generous salad with black olives, feta and cranberries, drizzled with a pomegranate dressing, sprinkled with toasted almonds, served with two saffron chicken kabobs and a cucumber yogurt sauce.
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Sultan's Kabob Feast
an assortment of chicken, kefta, shrimp, beef, and lamb kabobs, each uniquely marinated and grilled to perfection, served with a side of saffron rice.
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Hoot Diffa
mahi mahi or salmon and three skewers of shrimp, richly marinated and grilled. drizzled with a toasted almond, raisin and yogurt sauce and served with a mediterraneam salad and saffron rice
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Bastilla
perhaps the greatest of all moroccan dishes, a pie of fine pastry stuffed with perfectly spiced chicken and almonds with a light dusting of powdered sugar.
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Dessert
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Flan
a moroccan flan with orange essence and an assortment of pastries
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Baklava
a dar essalam specially of buttery layered with almonds, walnuts and orange essence. served with vanilla ice cream.
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Gift Of Chocolate
a crisp pastry stuffed with dark chocolate ganche, toasted walnuts and almonds, warm out of the oven with a dip vanilla ice cream drizzled with dark chocolate
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Casablanca Dessert For Two
a crispy buttery pastry, stuffed with peaches, pears and bananas, dusted with powdered sugar and sprinkled with toasted almonds. served warm with a generous serving of vanilla bean ice cream, only at dar essalam - a must try
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