This is a past event.
Day of the Rabbit Easter Brunch
Price: $44
Chef Gregory Gourdet prepares a family-style brunch, sparing any rabbit-flavored meals, choosing instead to highlight dishes centered on pork, scallions, and lamb. Call 503-802-5370 to make reservations.
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Departure
- 525 SW Morrison St. , 15th Floor of the Nines Hotel , Portland Downtown OR 97204
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503-802-5370
- www.departureportland.com
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