This is a past event.

Day of the Rabbit Easter Brunch 

When: Sun., March 31, 10 a.m. 2013
Price: $44
Chef Gregory Gourdet prepares a family-style brunch, sparing any rabbit-flavored meals, choosing instead to highlight dishes centered on pork, scallions, and lamb. Call 503-802-5370 to make reservations.

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