- Eliza Sohn
Dove Vivi
2727 NE Glisan St.Portland, OR 97232
Northeast
503.239.4444
www.dovevivipizza.com
Hours: Tue-Thu 4pm-10pm, Fri-Sun 11:30-10pm, Closed Monday
Restaurant Details
A pizza joint in the location of a former pizza joint. Dove Vivi gave the space a major face lift, and have a take on pizza different than any other in town; their pies feature a slightly chewy/crunchy, deep-dish style cornmeal crust. A slew of regular pizzas from a house-made fennel sausage to the corn, cashew vegan are joined by rotating specials every evening. Add one of their tasty salads and a big slice of housemade zuccotto for dessert and you will be rubbing you belly in contentment all night long. All pies are also available "par-baked" so you can take them home and heat them at your leisure.
Price: $
Payment Type: Visa, MC, Amex
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Showing 1-5 of 21
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Sometimes pizza seems so played out. It's always sort of the same and never really grabs me anymore now that I'm not stoned all the time like I was in college. But Dove Vivi is new and interesting, and the toppings are well-thought out, like the Corn & Caramelized onion variety. The pesto is particularly good, with its oozing pile of cheese and herbs. The staff is super nice and its a pleasant place to stop in and grab a slice and a beer.
I'm totally addicted to this pizza now. It's unlike any other pizza I've ever had there's just something about that cornmeal crust... And the salads are HUGE! Take a friend, get a slice and share a salad
I grew up where pizza is a religion and have had a hard time on the west coast finding good pie. This pizza is way different than anything i have had before, but would get this before getting 99% of the "regular" pies out here. the crust is great and the toppings plentiful. good deal for $20. it took me 4 days to finish the pie i got.
This place seems too good to be true. The pizzas are awesome - crisp crusts with unusual, rich toppings like eggplant, fresh tomatoes and blue cheese - the beer selection is great, and the staff is really sweet.
How can I describe how good, slightly crunchy cornmeal crust, my faves are the corn, smoky cheese and balsamic vinegar marinated onions, then there is the eggplant one I go there every week. The owners are great too.
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