A pizza joint in the location of a former pizza joint. Dove Vivi gave the space a major face lift, and have a take on pizza different than any other in town; their pies feature a slightly chewy/crunchy, deep-dish style cornmeal crust. A slew of regular pizzas from a house-made fennel sausage to the pesto, to the corn & cashew "cheese" vegan, are joined by rotating specials every evening. Add one of their tasty salads and a big slice of housemade zuccotto for dessert and you will be rubbing you belly in contentment all night long. All pies are also available "par-baked" so you can take them home and heat them at your leisure.
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