This is a past event.

Easter Brunch 

When: Sun., March 31, 9 a.m. 2013
Price: $54
Chef Matt Christianson cooks up a buffet to rival the famed buffets of Las Vegas, with eight large service stations, including hot and cold breakfast areas, a deviled egg station, and special children's station, lowered to kid-appropriate heights. Call 503-222-4900 for reservations.

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