Feta Oreteko

feta cheese slices with fresh oregano, tomatoes and olive oil

Revithia

a puréed dip of garbanzo beans, garlic, tahini, lemon and olive oil

Tzatziki

a chilled dip of yogurt, cucumber, mint, garlic, lemon and dill

Ktipiti

a spicy blend of feta cheese, olive oil and red wine vinegar; spiced with chili flakes and served with tomatoes and mixed olives

Selection Of 3 Dips

Saganaki

kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming cognac ; extinguished with fresh lemon

Feta Filo

feta cheese baked in filo dough with ouzo and drizzled with honey

Vegetable Filo

roasted eggplant, peppers, fresh tomato, onion, dill, mint, cheeses (feta, kasseri and ricotta)

Kalitsounia

home-made filo dough filled with a blend of cheeses, with either mint and drizzled honey or spinach

Exochiki Salata

roma tomatoes, cucumber, green onion, peppers, olives and feta dressed in white balsamic and olive oi

Kritikia Salata

tender mixed greens with tomatoes, english cucumber, peppers, mushrooms, avocado, onions and currants; dressed with a honey balsamic vinaigrette

Minoan Salata

green, red leaf & romaine lettuce, spinach, wild greens, tomatoes, mushrooms, peppers, broccolini, celery root, asparagus, zucchini, onions, cauliflower, beets, avocado, radicchio, and frisée

Lahano Salata

thinly sliced cabbage and shaved fennel, toasted almonds, and lemon smoked paprika dressing

Eleni's Special Salad

romaine hearts of lettuce, fresh dill, green onions, lemon vinaigrette

Pantzaria Salata

fresh red and gold beets with greens; dressed in olive oil, white balsamic, orange and mint

Makaronia Me Skortho

spaghetti with garlic and olive oil tossed with mixed greek cheeses

Manitaria Me Skortho

seasonal wild mushrooms sautéed with pancetta, garlic, onion and fresh herbs; served over orzo pasta

Makaronia Me Kima

cascade natural ground beef simmered with peppers, onion, tomatoes, zucchini and garlic; lightly spiced with cinnamon, cloves, nutmeg and chili flakes; served over spaghetti. recommended by eleni

Makaronia Me Soutzoukakia

cascade natural beef meatballs seasoned with fresh herbs, garlic, and onions in a roasted tomato and pepper puree; served over your choice of spaghetti or crete risotto, topped with feta cheese

Arni Kokkinisto

marinated leg of lamb slowly braised in red wine with fresh herbs, garlic and onion in a roasted tomato and pepper puree; served over orzo pasta

Makaronia Me Garithes Chania

wild tiger prawns baked in tomato sauce with onions, garlic, fresh lemon juice and chili pepper; served on spaghetti

Special Makaronia

ask your server for our daily special

Elies Diaphores

a succulent bowl of mixed olives with fresh tomato

Spanakotyropita

spinach and greek cheeses baked in filo dough

Melitzanes Yemistes

roasted baby eggplant stuffed with roasted zucchini, peppers, onions and garlic; baked with tomato sauce and feta cheese

Melitzanes Me Feta Kai Basilico

roasted baby eggplant stuffed with roasted garlic, basil and feta cheese, drizzled in olive oil

Horta Me Skortho

sautéed baby spinach, kale chard, arugula with light fresh chilies and roasted garlic

Spanaki Me Stafithes Kai Koukounaria

spinach sautéed with onions, golden raisins and pine nuts; finished with fresh lemon and olive oil

Manitaria

seasonal selection of mushrooms sautéed in olive oil with garlic, fresh sage, thyme and pancetta, dry white wine. topped with fresh italian parsley

Bieftekia

cascade natural beef meatballs seasoned with herbs, garlic and onion; served in a marinara sauce

Arnie Kebab Me Kotopoulo

grilled skewers of marinated chicken or lamb with cherry tomatoes, red onions adn button mushrooms. your choice of side

Melitzanes Papoutzakia

roasted baby eggplant stuffed with cascade natural ground beef spiced with cinnamon, cloves and garlic; baked in a tomato feta sauce

Dolmathakia

grape leaves stuffed with rice, dill, mint, scallions, pine nuts and golden raisins; served with tzatziki

Gigandes

giant lima beans and black beans sautéed with peppers, onions, garlic, zucchini, and kale

Spanakorizo

fresh spinach sautéed with onion, dill, rice and lemon

Kalamarakia

fresh calamari dusted in flour, pan-fried in olive oil and served with tzatziki

Schara Kalamarakia

marinated and grilled calamari finished with fresh lemon and ground pepper

Garithes Me Skortho

wild tiger prawns sautéed with olive oil, garlic and lemon; finished with sherry and light cayenne pepper

Garithes Manitaria

wild tiger prawns sautéed with mushrooms, green onions, garlic, white wine; with kasseri cheese

Garithes Chania

t iger prawns sautéed then baked in a spicy tomato, feta, kasseri sauce

Mithia Chania

prince edward island mussels in a spicy tomato sauce with feta and lemon

Kouneli Stifatho

braised rabbit hind quarter (ask server for details)

Moschari

braised short ribs with sautéed seasonal vegetables and roasted potatoes

Kotopoulo

grilled chicken breast with seasoned with fresh herbs and lemon juice; served with sautéed seasonal vegetables and orzo

Arni Me Filo

braised leg of lamb in a roasted tomato and red pepper purée, baked inside filo dough with a blend of greek cheeses; served with seasonal vegetables

Fish Special

(small) ask your server for details

Baklava

a classic greek pastry. layers of walnuts, pistachio, hazelnut, and filo drizzled with a spiced orange-infused honey

Ahkladi Pose

pear poached in white wine topped with fresh whipped cream and melted chocolate

Yiaorti

thick greek-style yogurt served chilled with honey and candied fruit

Mousse

inquire with your server for a description of this evening's mousse

Pearl Bakery Bread Service