This is a past event.

Feast of the Seven Fishes 

When: Mon., Dec. 10, 6 p.m. 2012
Price: $150
Riffle celebrates their first Christmas by bringing over a Sicilian Christmas tradition built around mediterranean seafood, prepared by Executive Chef Ken Norris, and Chef de Cuisine Joseph Cefalu. Reservations must be placed by December 3rd, call 503-894-8978.

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