tender calamari quick friend and served with jalapeno pepper jelly and wasabi-ginger sauce.
8.75spicy three cheese dip made with our proletariat red ale, served hot with tortilla chips.
8.75jumbo chicken wing drummettes lightly friend and tossed in our spicy buffalo wing sauce. served with celery and bleu cheese dressing.
8.50tortilla chips topped with pepper jack & cheddar cheese, black beans, scallions, sour cream, guacamole and pico de gallo. served with salsa verde on the side.
Small: 6.00chickpea dip served with tomatoes, cucumber, kalamata olives, pickled red onion and warm pita bread.
8.00served with tortilla chips.
4.00vegetarian chili made with our sockeye cream stout and topped with cheddar & jack cheese, sour cream, tomatoes and green onions. served with tortilla chips.
Cup: 3.50mesclun greens tossed in a lemon-garlic vinaigrette with roasted beets, crumbled bleu cheese, dried cranberries and toasted oregon hazelnuts.
Small: 6.50spinach leaves, vermicelli noodles, traditional nuoc cham dressing, carrots, cucumber, tomato, bean sprouts, roasted peanuts and ginger-sesame marinated tofu.
8.00romaine lettuce, chile-lime grilled chicken, black beans, roasted sweet corn, queso fresco, tomatoes, tortilla chips and red pepper vinaigrette
9.75spinach leaves with grilled chicken, crumbled bleu cheese, bacon, tomatoes, avocado, and hard cooked egg. served with a side of bleu cheese dressing.
10.25romaine hearts tossed with our house-recipe caesar dressing and topped with parmesan cheese and herbed croutons.
Small: 6.50a bowl of our soup of the day, a side of bread, and a fresh green salad with your choice of dressing.
Cup: 6.75mesclun greens, cucumber, carrots, tomatoes and red onions and croutons with your choice of dressing.
Small: 4.50chipotle chile rubbed pork, bacon-spinach potato galette, season vegetables and a spiced blueberry chutney.
13.50grilled sirloin steak, fresh-cut fries, sauteed button mushrooms and gorgonzola-herb butter.
14.50our sirloin & bacon meatloaf served with mashed potatoes, seasonal vegetables and a roasted garlic & wild mushroom gravy.
12.50roasted seasonal vegetables and fresh herbs baked in a rich, creamy vegetable broth and topped with a puff pastry. served with your choice of soup du jour or a fresh green salad.
11.50three cheese ravioli tossed with hazelnut pesto, fresh mozzarella and cherry tomatoes.
10.50asparagus, leeks, roasted red peppers, parmesan cheese and roasted shallot cream sauce.
12.50grilled 1/2 lb. burger served on a toasted pub bun with lettuce, tomato, red onion and herb mayo. our burgers are made with 100% all natural, grass fed, hormone & antibiotic free, angus ground chuck
9.50grilled chicken, hickory smoked peppered bacon, swiss cheese, lettuce, tomato, red onion and herb mayo on a toasted pub bun.
9.50hickory smoked peppered bacon, mesclun greens, tomato and herb mayo on grilled como bread.
8.75marinated portobello, roasted red peppers, chèvre, mesclun greens, tomato and sundried tomato aioli on a toasted pub bun.
9.00albacore tuna fish salad, tomato and tillamook sharp white cheddar on toasted como bread.
9.50roasted turkey, caramelized onions, sauteed mushrooms and swiss cheese on a toasted hoagie roll. her jus on the side.
9.00house-made corned beef, sauerkraut, swiss cheese and russian dressing on light caraway rye.
9.00grilled sirloin & bacon meatloaf, lettuce, tomato, crispy fried onions, tillamook sharp white cheddar and chipotle chile sauce on a toasted multi-grain bread.
8.75capicola ham, genoa salami, black forest ham, tomatoes, provolone and house-made spicy giardiniera on a toasted hoagie roll.
9.50sockeye stout braised pork shoulder, our house bbq sauce and coleslaw served on a toasted pub bun.
8.75spinach, roasted ratatouille, fresh mozzarella, tomato, basil-hazelnut pesto, and sundried tomato aioli wrapped in pita bread.
8.00classic sloppy joe mix simmered with soy crumbles, tomatoes and spices, served on a toasted pub bun with tillamook sharp white cheddar.
8.50roasted turkey breast, cranberry chutney, chèvre, mesclun greens, tomato and cucumber on multi-grain bread.
9.00fool's golden ale beer-battered fish of the day served with fresh cut fries, coleslaw and tartar sauce.
Market Price:two scoops of vanilla ice cream topped with chocolate and caramel sauces, whipped cream and toasted hazelnuts.
5.50dark chocolate custard with whipped cream and a hazelnut pirouline.
5.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.