This is a past event.

Fourth Annual Portland Fermentation Festival 

When: Wed., Oct. 23, 6 p.m. 2013
Price: $10-20
A celebration of what happens when you take food, and then you let it sit out until magic (or science, whatever you choose to believe in) happens to it and makes that food better! With special guest Sandor Ellix Katz, author of Wild Fermentation. Enjoy samples, beverages from Reverend Nat's Hard Cider and Upright brewery, and live music from DJ Pickle Barrel.

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