With a long and lean dining room filled with simple wood tables and chairs, a crowded and attractively populated bar, and an open-air kitchen, eating at Fratelli is both inclusive and intimate. You can show up in jeans or slacks, and split a bountiful antipasti plate (braised asparagus, roasted potatoes, sautéed mushrooms, meats, and cheeses) at the bar, or spend three hours savoring a four-course meal. Pasta and meat dishes are always top-notch and change with the seasons. The only thing to be wary of is if you're ordering drinks -top shelf martinis can run up to $12-so stick to the specialty drinks and the wine list unless your Sugar Daddy is paying.
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