with tabasco
6.00with roasted garlic aioli
6.00agrodolce with pickled vegetables
10.00ith pickled vegetables, 'red eye' aioli, and bread
10.00goose fat vegetables, and herbs
13.00beet pickled quail egg, crackers, with endive
14.00parfait with candied persimmons, quince, and almonds
14.00terrine, with airy potato purée, dulce pimentón, olive oil, lemon
11.00with sprouted lentils, almond praline, carrots, brussels sprout leaves, and almond-raspberry vinaigrette
10.00mélange of squash, potatoes, herbs and a slow poached egg in veggie broth
9.00with parmesan dressing, anchovies, olives and capers
10.00shaved and pickled mushrooms, duck fat croutons, chives and egg yolk
12.00with parsnip purée, fried brussels sprouts, carrots glazed in their juice
23.00farro risotto style with squash, pomodoraccio tomatoes, pecorino, leeks, and gold beets
12.00with pumpkin purée, chanterelle marmalade, kale, and veal reduction
6oz: 18.00on cedar planked maitake mushrooms, cauliflower, chicken skin and roast chicken jus
25.00with pickled sultanas raisins, polenta, grilled rapini and verjus
17.00'chowda' with jalapeños, clams, corn, fingerlings, onions, and cream
15.00with bacon, gilt american cheese, sloppy sauce, pickles, shaved lettuce, mustard and onion
13.00traditional preparation with courvoisier l'esprit
Market Price:with raspberry filling, sea salt, genoise cake
8.00with chocolate shell and caramel
9.00with strawberry macarons
8.00with smoked cheddar and bourbon syrup
8.00with fresh berries and stonefruit
8.00with seasonal accoutrements
6.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.