Gino's Bar & Restaurant
8051 SE 13th Ave.Portland, OR 97202
Southeast
503-233-4613
Hours: Mon-Thu 4pm-10pm, Fri-Sat 4pm-11pm, Sun 4pm-9pm
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Starters
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Clams
steamed in white wine, butter, parsley, red chilies and fish broth
13.95
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Mussels
steamed in white wine, garlic, puttanesca, parsley and fish broth
13.95
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Mixed Shells
both clams and mussels steamed in white wine, butter, red chilies and fish broth or add a little puttanesca for a red sauce
13.95
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Shrimp
eight wild shrimp sauteed in garlic, butter, red chilies, lemon, white wine
13.95
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Grilled Pork Belly Salad
miner’s lettuce and mizuna greens dressed with a citrus thyme dressing with grilled pork belly, pine nuts and sweet onions
11.75
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Sausage On Polenta
red wine sausage on polenta. served with marinara
14.25
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Cheese Plate
enjoy before or after your meal
14.25
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Caesar Salad
our families traditional recipe
For 2: 11.95
For 4: 18.95
For 6: 25.95
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House Vegetable Salad
organic seasonal vegetables with mesclun mix
9.50
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Soup Of The Day
Cup: 4.25
Bowl: 7.95
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House Specials
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Cioppino
“seafood stew” a generous mix of shrimp, salmon, scallops, clams, mussels, and garlic, bathed in fish stock, served on spaghetti
22.95
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Salmon Dijon
fresh chinook salmon marinated in olive oil and dijon mustard pan seared golden brown (medium rare) and served with house vegetables
22.55
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Ravioli
ravioli stuffing and sauce changes seasonally
17.50
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Vegetarian Special Of The Day
featuring local organic produce
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Meat Special Of The Day
featuring meats from non hormone, non antibiotic ranches
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Mains
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Dry Aged 25-30 Days Porterhouse
43.55
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Dry Aged 25-30 Days Delmonico
32.95
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Filet
30.75
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Hanger Steak
marinated in red wine, garlic and rosemary, sliced and finished with a chardoncello compote and demi glace. served with sautéed greens and potatoes
19.95
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Pork Chop
“carlton farms” pork chop marinated in raspberry vinegar, garlic and olive oil, grilled and served with house vegetables and mash potatoes
19.95
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Chicken Marsala
boneless chicken beast sautéed in butter, finished with marsala wine and capers, served with mash potatoes and house vegetables. not served on fridays or saturdays
19.95
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Pasta
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Grandma Jean’s
my nonna always had a pot full of tomoatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove. we serve this sauce over penne
17.25
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Puttanesca
classic spicy marinara sauce in a vegetarian style over penne
15.75
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Vongole
a classic sauce of fish broth and n.w. manila clams on spaghetti
16.75
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Mussel Pasta
a lot like vongole but we add puttanesca to the mix
16.75
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Mixed Shell Pasta
both clams and mussels in the classic style
16.75
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