Relatively expensive Northern Italian fare prepared with French techniques in a warm, old-world inspired setting. Dinners include creative realizations of fish, lamb, and even wild boar braised over papparadelle pasta. Standard Italian dishes like lasagna reach new levels here and the gnocchi is inspired. Several meat-free options are available for non-carnivorous diners, also, a small list of wines by the glass and several Italian-inspired cocktails to whet your whistle.
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