Petit Banh Mi (2 Pork Sliders)

hand pulled pork in round bun with pickled vegetable.

Banh Bao (2 Sweet Buns)

5 spice duck tucked in rice buns with hoisin sauce and scallions.

Nem Nuong (saigon Meatballs)

grilled pork meatballs, topped with pickled daikon, carrot, and mint.

Tom Xoai ( Ceviche Shrimp Mango)

chilled black tiger shrimp tossed in lime juice and zest, topped with giner-mango salsa and grapefruit.

Suon Nuong (hoisin Ribs)

barbequed baby back ribs with a honey hoisin glaze.

Canh Ga Chien (caramelized Chicken Wings)

vietnamese style chicken wings sauteed in a caramelized garlic pepper marinade.

Soup Mang Cua (crab Soup)

blue crab, fresh asparagus, and egg white in a light chicken broth.

Canh Chua (sweet/sour Soup)

pork soup with halibut/pork dumplings, tamarind, pineapple, tomato, bac ha herb, and fried onions.

Pho Chay (vegetarian Noodle Soup)

vegetable soup with rice stick noodles, oyster mushroom, fried tofu, fresh tofu, bock choy and onions. served with bean sprouts, basil, and jalapenos.

Pho Bò (beef Noodle Soup)

rice noodles with round steak and lean brisket. served with bean sprouts, basil, and jalapenos.

Pho Gà (chicken Noodle Soup)

rice noodles with chicken. served with bean sprouts, basil, and jalapenos.

Mi Hoanh Thanh (wonton & Egg Noodle Soup)

shrimp and pork wonton dumplings with pork, served with egg noodles

Bun Do Bien (seafood Soup)

medium spicy lemongrass soup with shrimp, fish, enoki mushroom, calamari and vermicellil noodles.

Vit Tiem (five Spice Duck Noodle)

duck leg, egg noodle, shitake mushroom, bock choy in a duck broth with egg noodles.

Goi Cua Mem (soft Shell Crab Salad)

fried soft shell crab over a bed of organic micro greens and sweet pickled onion.

Goi Bap Chuoi (banana Blossom Salad)

banana blossoms with chicken breast, jicama, grapefruit, rau r?m. and toasted sesame seeds.

Goi Du Du (green Papaya Salad)

green papaya, grilled squid, rau ram, and roasted peanuts. served with shrimp crackers.

Goi Bo (lime Beef Salad)

grass-fed beef tenderloin, medium rare, tossed in lime juice and zest, pinapple fish sauce, ngo om (rice paddy herb), onions and plantain. topped with crushed peanuts and black sesame crackers.

Bun Ga Nuong (grilled Lemongrass Chicken Vermicelli)*

honey lemongrass chicken, vermicelli rice noodles.

Bun Bo Xao Xa (stir-fried Lemongrass Beef Vermicelli)*

grass-fed beef, jicima, stir-fried in lemongrass sauce and vermicelli rice noodles.

Bun Thit Cha Gio (lemongrass Pork And Crispy Rolls Vermicelli)*

grilled lemongrass pork, crispy rolls, and vermicelli rice noodles.

Bun Nem Nuong (saigon Meatballs Vermicelli)*

grilled lemongrass pork, crispy rolls and vermicelli rice noodles.

Hu Tiu Xao

stir-fried rice noodles with chicken, boc choy, basil, red pepper, and egg. mild spicy.

Mien Xao

Chim Cut (tamarind Quail)

grilled quails marinated in five spice with a tamarind glaze. served with coconut black rice.

Bo Luc Lac (shaken Beef)

grass-fed 9 oz of cubed filet mignon seared and "shaken". served over warm watercress, organic sweet red onions, and tomatoes.

Cha Ca Ha Noi (tumeric Grilled Catfish)

cubes of salmon marinated in tumeric, skewered and grilled medium well with dill. topped with a pineapple sauce and crushed roasted peanuts. served with a vermicelli noodle salad.

Ca Hap (steamed Fish)

sea bass fillet steamed in banana leaves, topped with scallions, ginger slivers and served with a light shitake mushroom soy sauce.

Thit Kho To (clay Pot Pork)

slices of pork tenderloin caramelized in a garlic sauce with organic shitake mushroom.

Ca Ri (curry)

vietnamese yellow curry with organic yams, chinese eggplant, organic oyster mushroom, red onion.

Ga Xao Gung (ginger Chicken)

chicken tenders sauteed in a chili garlic sauce, with green beans and served in a clay pot. topped with fresh ginger.

Ga Xao Nam (kaffir Lime Leaf Chicken)

free-range chicken breast stir-fried in a spicy garlic sauce with fresh organic oyster mushroom, carrots, bok choy and kaffir lime leaves.

Dau Hu Xao (basil Tofu)

tofu, green beans, eggplant and organic shitake mushroom sauteed in a garlic sauce with sweet basil.

Com Tay Cam (claypot Rice)

rice cooked in a claypot with chicken broth, ginger, onion. topped with chinese sausage, minced portk and chinese broccoli.

Organic Baby Spinach

sauteed with garlic.

Caramelized Eggplant

chinese eggplant caramelized in a sweet garlic and black pepper sauce.