grand central soup is made from scratch with house made stock, fresh seasonal vegetables and quality meat products. served with fresh grand central bread and butter.
Cup: 3.75pair a leek and swiss cheese quiche with a large green salad for a fresh take on lunch. served with grand central bread and butter.
A La Carte: 7.50a satisfying, entree-sized salad inspired by ingredients of the season. please check the specials board or ask your server about today’s featured entrée salad. price varies.
A La Carte: 8.25fresh salad greens tossed with house vinaigrette and grand central croutons. served with grand central bread.
Side: 3.00salami, ham, fresh tomato, lettuce, a touch of mayo and our house made muffaletta mix made with pickled peppers, green olives, kalamata olives, garlic, parsley, sweet onion and celery, all served on a bolo. served with a pickle spear, of course.
A La Carte: 7.95our take on a middle eastern classic: crispy, spicy roasted eggplant, caramelized fennel hummus, fresh tomato, salad greens and a creamy yogurt-cucumber-red onion sauce on a demi baguette. served with a pickle spear.
A La Carte: 7.25everyone’s favorite summer sandwich: crispy bacon, ripe, juicy tomato, fresh lettuce and plenty of mayo on toasted como. served with a pickle spear.
A La Carte: 7.25house roasted local beef, cheddar cheese, sweet onion, crisp lettuce and a creamy horseradish sauce on sourdough.
A La Carte: 7.95salami, provolone, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a baguette.
A La Carte: 7.75house roasted natural turkey breast, havarti cheese, lettuce, mayonnaise and grand central cranberry chutney on como.
A La Carte: 7.50ham and swiss cheese served french-style with lightly salted butter, dijon mustard and lettuce on a baguette, or german-style with honey mustard, mayonnaise and lettuce on sour rye.
A La Carte: 7.50line-caught pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on peasant.
A La Carte: 7.25egg salad served with sundried tomato mayonnaise, fresh basil, sweet onion and lettuce on calamata olive.
A La Carte: 7.00avocado, provolone, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a seeded baguette.
A La Carte: 7.50house roasted natural turkey breast, crisp bacon, swiss cheese, sweet onion, lettuce, dijon mustard and mayonnaise on whole wheat bread.
A La Carte: 8.50grand central tuna salad and sharp white cheddar cheese served hot on sourdough.
A La Carte: 7.50ham, swiss cheese, honey mustard and mayonnaise served hot on sour rye.
A La Carte: 7.50swiss cheese, house made tomato relish, fresh basil and vinaigrette served hot on calamata olive.
A La Carte: 7.25Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.