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Gulf Coast Benefit With Seafood Boil and Booze! 

When: Sun., Aug. 1, 3-9 p.m. 2010
Phone: 503.984.8410
Price: $40 (minimum donation)
Art center Disjecta and the Oregon Bar Guild host this Gulf Coast fundraiser headlined by the city's top foodies. Chef Adam Higgs of Acadia New Orleans Bistro and Anthony Walton of Beaker and Flask will dish out tasty seafood while bartenders from Blue Hour, Teardrop, Saucebox, Clyde Common and more mix the drinks Plus, live music and Don Q Puerto Rican rum!

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