This little Alberta fish and chips spot serves a number of different types of fried fish and crustaceans to go with those "chips" (That's pretty much it aside from clam chowder and a couple of sides like coleslaw), allowing them to concentrate on doing it right.
Price: $$
Happy Hour Info: Daily 4-6 pm, $1.50 PBR, $3 wells
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After a co-worker raved about the place, I went there with friends. I got catfish and my friends got cod. The food was fine, but I don't think it was worth the $12 price for a small basket of fish with fries. I could have prepared the same stuff myself for much less.
Yeah thier kind of expensive but worth every cent. By far the best fish and chips in Portland and maybe the world.
I have had halibut, salmon, cod, and ahi here about two dozen times over the last two years, and the fish has always been fresh, tasty, very well prepared and never over-cooked. Service is always friendly, and the music is excellent. I wish they stayed open later.
Nice cozy place with great fish and chips. I ordered the cod which is the most commonly used in England. I figured that would be the best test. Amazing. The best I have had in years if not ever. Not cheap but worth it. Nothing like Burgerville's offerings. Nice ambiance, terrific music, good drinks, I just wish I lived nearby.
Halibut’s is GREAT. The food is terrific and the setting is comfortable and inviting. Usually the music talent is top-notch and includes names like Duffy Bishop, Linda Hornbuckle, Terry Robb, Norman Sylvester and Lloyd Jones. Pass on seeing Chris Mayther. He’s changed, and NOT for the better (and his music shows it). Mayther doesn’t hold a candle up to the musicians previously named (personally or professionally).
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