filled with asparagus, rosemary roasted walnuts, jarlsburg cheese and a leek sauce. topped with chive crema and served with roasted potatoes and wheat toast.
north african leg of lamb on a ginger, sweet pepper and tomato sauce. topped with lamb demi-glaze. served with poached egg, turkish lentil & cous cous pilaf, beetorange-raisin relish and tzatziki sauce.
topped with winter fruit compote, creme anglaise, toasted almonds, and sweetened cream. served with your choice of bacon or herbed sausage and scramble eggs.