north african leg of lamb on a ginger, sweet pepper and tomato sauce. topped with lamb demi-glaze. served with poached egg, turkish lentil & cous cous pilaf, beetorange-raisin relish and tzatziki sauce.
filled with asparagus, rosemary roasted walnuts, jarlsburg cheese and a leek sauce. topped with chive crema and served with roasted potatoes and wheat toast.
Italian Style Grilled Fritters
fritters composed of fresh fennel, zucchini, sweet peppers, onion and fresh basil. on a leek and sundried tomato sauce. topped with sauteed spinach, poached eggs and hollandaise sauce. comes with a white bean, red onion, caper, and pine nut salad. served with roasted potatoes.