Tags: Cafe, Eastern Bloc, Menu
The Happy Sparrow's claim to fame is their homemade Czech (by-way-of-Texas) Kolaches. A good variety of both sweet and savory ingredients fill the baked pastry buns. Great for a quick snack or get a couple and make a meal out of it.
Features: Vegetarian Friendly, Breakfast/Brunch, Lunch, Family Friendly (Nice to Babies), To Go
organic raspberry preserves with housemade creamcheese
the kolache, the original way...poppyseed joined with cinnamon, chocolate, lemon zest, soymilk & dates
a dollop of nutella hazelnut chocolate spread with a surprise...a toasted hazelnut nestled inside, a truly dashing ensemble
a nice blend of carrots, celery, onions, green bell peppers and sunflower seeds in a sweet plum sauce...a true balance of ying-yang for sweet and savory.
maple sausage with scrambled eggs n' tillamook cheddar cheese
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