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Harold McGee's On Food and Cooking took a scientific approach to cooking, explaining in detail why ingredients behave the way they do under different conditions. His new volume, Keys to Good Cooking, takes a more utilitarian tact, suggesting practical applications of the…
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Art Institute of Portland
- 1122 NW Davis, Portland Northwest OR 97209
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503-228-6528
- www.artinstitutes.edu/portland/
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