Hayden's Lakefront Grill
8187 SW Tualatin-Sherwood Rd.Tualatin, OR 97062
Southwest
503.885.9292
www.haydensgrill.com
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Starters
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Cranberry Baked Brie
served with rustic crostini and finished with a toasted almonds
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Spicy Mussels With Chorizo
one pound of fresh mussels served with herb grilled bruschetta
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Bacon Wrapped Scallops
three pepper bacon wrapped scallops served over carrot and cardamom polenta
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Hayden's Signature Lobster Dip
a creamy blend of baked lobster meal herb and cheese served with seasoned pita chips
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Soup Du Jour
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Northwest Seafood Chowder
creamy blend of clams, smoked salmon, crab fresh market fish red bliss potatoes and thick cut pepper bacon
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Classic Caesar
hearts of romaine lettuce with caesar dressing, garlic croutons and parmesan cheese
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Entree Salads
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Northwest Field Greens Salad
gathered field greens tossed with diced fresh pears, blue cheese and roasted oregon hazelnuts with our house made balsamic vinaigrette
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Warm Arugula Salad With Grilled Jumbo Prawns
tossed with fingerling potatoes roasted bell pepper, green beans, almonds, arugula and frisee with a bacon vinaigrette
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Hayden's Sw Fried Chicken Salad
chipotle fried chicken cheddar and jack cheese corn, avocado and black bean salsa, topped with crispy strips of tortilla chips with honey lime vinaigrette
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Steaks, Chops & Ribs
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Pepper Crusted Tenderloin Of Beef
grilled to order served with rosemary garlic mashed potatoes and seasonal vegetables finished with a blue cheese butter
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Maple Glazed Pork Chops
topped with caramelized walnuts and served over cubed sweet potatoes and sauteed kale with peppered bacon and caramelized onions
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Braised Short Rib Of Beef
slow cooked short rib of beef in a rich jus, served over yukon gold mashed potatoes with frizzled onions and sauteed asparagus
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Braised Leg Of Lamb
served with oven roasted root vegetables and topped with a minty gremolata sauce
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Comfort Classic
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Prociutto Wrtapped Pork Tenderloin
served over a bed of roasted garlic mashed potatoes with sauteed asparagus and mushrooms drizzled with an orange balsamic reduction
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Jaeger Schnitzel
fresh chicken breast pounded thin and breaded then sauteed and topped with a forest mushroom sauce served with braised red cabbage and yukon gold mashed potatoes
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Hayden's Meatloaf
served with yukon gold mashed potatoes seasonal vegetables with hayden's signature red eye gravy
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Hayden's Signature Chicken Pot Pie
tender chicken simmered with garden vegetables and fresh herbs topped with a fresh baked biscuit
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Beef Bouguignon
tender pieces of stewed with carrots, mushrooms, pearl onions, simmered in a rich red wine sauce
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Burgers
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Hayden's Signature Brioche Burger
1/2 pound burger with tillamook cheddar cheese, served with peppered bacon, house made chipotle mayonnaise served on a fresh baked brioche bun and served with all the trimmings
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Oregon Lamb Burger
1/2 pound oregon lamb topped with a greek style relish served on a brioche bun with crispy onions
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Seafood
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Cedar Plank Salmon
finished with a lemon compound butter and served with mushroom risotto
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Bouillabaisse
fresh market fish, mussels, shrimp and scallops simmered in a garlic white wine seafood broth
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Chili Crusted Scallops
pan seared in olive oil and served over butternut squash risotto and finished with an balsamic reduction
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Pan Served Razor Clams
lightly breaded served with roasted red pepper mashed potatoes and spinach salad
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