Heathman Restaurant
1001 SW BroadwayPortland, OR 97205
Downtown
503-790-7752
www.heathmanrestaurantandbar.com
Hours: Breakfast: Mon-Fri 6:30-11 am, Sat-Sun 6:30-9 am. Lunch: Mon-Fri 11:30 am-3 pm. Dinner: Mon-Thurs 5:30-10 pm, Fri-Sun 5:30-11 pm. Brunch: Sat-Sun 9am-3pm.
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Appetizers
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Chef’s Charcuterie
pickled onions, fruited mustard, cornichon, grilled baguette
Chicken Liver Pot De Crème: 11.00
Potted Duck Confit Rillette: 13.00
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Grilled Lamb Tongue
warm fingerling potato salad, bacon lardons and frisée
9.00
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Seared Hudson Valley Foie Gras
poached asian pear, honey glaze, brioche
24.00
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Roasted Asian Pear
20th century pear, fourme d’ambert, baby arugula, balsamic dressing
9.00
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Salads & Soup
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Kiyokawa Orchard Apple & Radicchio Salad
cinnamon roasted apples, pears, baby spinach, cana de cabra, honey gastrique
9.00
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Butter Lettuce Salad
agour cheese, champagne shallot vinaigrette
8.00
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Classic Caesar
petite romaine, house made garlic croutons, parmesan
9.00
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Oregon Dungeness Crab Salad
layered with avocado & mango, citronette
16.00
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Roasted Beet Salad
organic beets, upland cress, spiced hazelnuts, bourdin, red wine vinaigrette
9.00
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Soupe À L’oignon
swiss cheese gratin
9.00
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Soup Du Jour
6.00
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Chef Stanton’s Plat Du Jour
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Roast Leg Of Venison
wrapped in bacon and caul fat, whole ground mustard spaetzle, garnet yam puree, pickled fried chicken mushroom, brandied cherry jus
30.00
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Entree
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Grilled Pekin Duck
wild rice duck confit crepe, braised apple red cabbage, sweet potato gaufrette, oregon huckleberry sauce
28.00
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Petrale Sole
cauliflower florets, eggplant agro dolce, radicchio, lacinato kale shellfish brown butter emulsion
24.00
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Grilled Carlton Farms 15oz Pork Chop
spiced cider reduction, cipollini, braised local greens, celery root puree, caramelized apples
28.00
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Smoked Chicken Bucatini
house smoked draper valley chicken, leeks, garlic, cream, herbs, regiano parmesan
24.00
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Filet Of Beef
grilled 8oz center cut, golden yam confit, haricot vert, brussel sprouts, bacon foam
42.00
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Forest Mushroom Risotto
roasted chanterelle, king oyster, fried chicken mushrooms, black truffle frisee salad
25.00
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Newport Rockfish
root vegetable thyme ragout, foie gras peppercorn butter, beet jus, radish greens
27.00
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Pork Cheeks & Scallop
chive beluga lentils, braised lardon salsify, butternut squash puree, petite herb salad
28.00
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Veal Sweetbreads
risotto croquette, apple frisee black truffle salad, black truffle sauce
26.00
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Dry Aged New York
14oz 28-day dry aged from wilson ranch, broccolini, garlic whipped potatoes, sauce au poivre
49.00
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Bouillabaisse
prawns, clams, mussels, rockfish, halibut, fennel tomato~saffron broth, toasted baguette with rouille
23.00
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Bloomed Rind Cheese
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Cana De Cabra
soft ripened goat cheese, sweet & mild flavor, spain
9.00
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Jewell
cow and goats milk, creamy and buttery, tumalo farms oregon
7.00
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Fougerus
bloomed rind cows milk cheese salty & sweet, ile de france
7.00
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Washed Rind Cheese
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Grand Pont L’eveque
cow’s milk, washed rind cheese with earthy flavor, france
6.00
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Les Freres, Crave Brothers
cow’s milk cheese with a mild stinky, mushroom appeal, wisconsin
6.00
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Fleur D’aunis
creamy washed rind cheese with piquant flavor pineau des charontes, france
6.00
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Blue Cheese
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Roquefort
aged by rodolphe le meunier world champion cheese affineur
8.00
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Stilton
cow’s milk bleu cheese from the famous boroughs market england’s most popular cheese
7.00
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Rogue River Blue
cow’s milk, with semi-soft texture subtle hazelnut and berry flavors, oregon
7.00
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Firm/hard Cheese
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Jasper Hills Chedder
cabot creamery cows milk english style clothbound nutty, tangy
9.00
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La Mariposa Chubut
cow’s milk, mild,buttery rich, oregon
6.00
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Garrotxa
goats milk cakey and woodsy, spain
6.00
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Cave Sampler
chef’s choice of five cheeses mixed nuts & thinly sliced bread inquire for tonight’s choices
12.75
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Dessert & Cheese
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Tarte Tatin
kiyakawa farms apples caramelized with pate brisee vanilla bean gelato
7.00
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Huckelberry Crème Brulee
huckleberry jam and vanilla bean custard with burnt turbinado sugar
7.00
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Pumpkin Pie Napoleon
local pumpkin custard with crispy phyllo and bourbon anglaise
6.00
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Profiteroles
cream puffs filled with pistachio gelato topped with warm machu pichu chocolate sauce
6.00
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Smores
burnt house made marshmallows with house made graham crakers
6.00
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Chocolate Gourmandise
warm flourless chocolate cake with cacao barry brute & guittard machu pichu 65% chocolate sauce & vanilla ice cream
8.00
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Trio Of pot De Creme
dark chocolate, valrhona manjari milk chocolate, valrhona jivara white chocolate, valrhona ivoire
7.00
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Cookie Plate
snicker doodle, chocolate chip & a brownie
5.00
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Ice Cream Or Sorbet Sampler
ice cream flavors are vanilla, chocolate, strawberry sorbet flavors are lemon, raspberry, mango
5.00
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