- Hobo's
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Appetizers
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Chevre Quesadilla
flour tortilla filled with chevre cheese, avocado & roasted pepper served with cilantro sour cream & chipotle sauce
8.25
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Baked Brie
zinfandel poached pear & brie wedge wrapped with puff pastry, baked & served with baguette
9.75
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Hummus Plate
house made hummus served with tomatoes, kalamata olives, feta, cucumbers and pita bread
9.50
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Coconut Prawns
five coconut encrusted tiger prawns butterflied & served with a cucumber wasabi dipping sauce
9.75
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Calamari
calamari dusted in seasoned flour fried & served with sweet chili aioli sauce
10.25
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Pan Fried Oysters
half a dozen oysters dusted in seasoned flour fried & served with cocktail sauce
9.25
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Artichoke, Crab & Spinach Dip
dungeness crab, melted in three cheeses baked & served with baguette
10.75
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Steamer Clams
manila clams steamed with garlic, shallots, roasted pepper, green onion, pesto & white wine
11.25
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Crab Cakes
dungeness crab mixed with peppers, herbs, and spices topped with a lemon caper aioli
10.75
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Soups & Salads
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Caesar Salad
romaine tossed with parmesan, croutons and our house made caesar dressing
8.00
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Spinach Salad
spinach tossed with a caramelized onion & balsamic vinaigrette, then topped with spiced walnuts, tangerine segments, and gorganzola
8.25
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The Wedge
romaine heart cut in half & topped with blue cheese dressing & topped with caramelized onion & kalamata olives
7.75
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Caprese Salad
fresh mozzarella, tomato slices & basil drizzled with olive oil & balsamic
8.25
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Pear & Green Apple Salad
mescalin greens tossed in a honey-balsamic vinaigrette topped with pear, green apple, hazelnuts & feta cheese
7.50
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Dinner Salad Or Soup Of The Day
4.00
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Entrees
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Fish & Chips
batter dipped halibut served with steak fries & tarter sauce
11.25
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Broiled Halibut
a filet of halibut with citrus butter - soup, salad or fries
11.25
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Linguine & Clams
linguine & clams in a garlic, white wine & butter sauce topped with parmesan cheese & served with garlic toast
12.00
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Beer Battered Shrimp
five tiger prawns dipped in our own stella beer batter & fried to a golden brown - soup, salad or fries
10.75
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Mac & Cheese
creamy cheese sauce tossed with penne, tomatoes & green onions baked until golden brown
8.00
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Pesto Chicken & Mushroom Pasta
pesto cream sauce tossed with chicken, mushrooms & penne topped with parmesan
9.00
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Chicken Tenders
three moist tenders served with honey mustard and steak fries
9.25
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Prime Rib Sandwich
eight ounce cut of slow roasted prime rib served with creamy horseradish and au jus
13.00
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Burger
all natural hand formed half pound burger cooked to order & served with lettuce, tomato, & red onions
7.75
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Garden Burger
garden burger cooked & served with lettuce, tomato & red onion
7.75
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Grilled Chicken Sandwich
a tender chicken breast grilled & served with lettuce, tomato & red onion
7.75
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French Dip Sandwich
thinly sliced prime rib on a hoagie roll served with au jus
8.25
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Colossal Sea Scallops
seasoned then pan seared and finished with an arugula-basil pesto and balsamic tar served with basmati rice & seasonal vegetable
18.50
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Halibut
proscuitto wrapped halibut, grilled then graced with a lemon caper cream sauce served with rice pilaf & seasonal vegetable
18.50
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Salmon
marinated in an orange vinaigrette then grilled and smothered with a coconut-papaya beurre blanc served with rice pilaf & seasonal vegetable
18.00
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Chicken Picatta
a breaded chicken breast pan seared & oven finished with a lemon, white wine & caper sauce served over linguine seasonal vegetable
16.00
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Prime Rib
our specialty! a succulent cut of slow roasted prime rib served with au jus, creamy horseradish sauce, whipped potato & seasonal vegetable
18.75
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Filet Mignon
a tender filet grilled and finished with a red wine reduction topped with gorgonzola served with whipped potato & seasonal vegetable
22.50
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Prawn Fettucini
tiger prawns sauteed with mushrooms, broccolini and crispy proscuitto in a sun-dried tomato-basil cream sauce served over fettuccini pasta & topped with parmesan
17.50
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Grilled New York Steak
a flavorful twelve ounce steak grilled to your specification topped with a whisky peppercorn sauce served with whipped potato & seasonal vegetable
18.75
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Wild Mushroom Ravioli
in a sun dried tomato cream sauce served with seasonal vegetable
13.75
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Desserts
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House Made Apple Crisp
6.50
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New York Cheese Cake
6.50
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Chocolate Cake
6.50
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Creme Brule
6.50
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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