This is a past event.

Hog & Rye Dinner 

When: Sat., Jan. 14 2012
Phone: 503-222-4458
Price: $55
Chef Carriker, Bartenders Colin Pomeroy and Jenna Wazny and R1 Ultra-Premium Straight Rye Whiskey, serve up a very special five course pairing menu that brings together the ever popular mr. pig and the ever easy going rye whiskey.


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