A new contender for Portland fine dining. Irving Street Kitchen offers rustic fare with both a Northwest and Southern twist. The menu changes seasonally but you can expect dishes like olive oil baked halibut, blackened bistro steak and fried chicken. Local draft beers, a nice selection of wine and some of the best dessert offerings you'll find anywhere.
Happy Hour Info: Dailly 4:30-6pm, snacks from $5-$7, a daily red wine and white wine for $6, and a daily beer and cocktail.