Restaurant Details

La Provence draws Lake Oswegans as well as folks from all over, in droves for their tasty French pastries, breads and fine French cuisine. Have a croissant or omelet for le petit déjeuner (breakfast), a sandwich, salad or casserole for le déjeuner (lunch), a risotto, fish or quiche and some nice French wine for le dîner (do I really need to translate that one?)

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