Laurelhurst Market Butcher Shop & Restaurant
3155 E BurnsidePortland, OR 97232
Northeast
503-206-3097
www.laurelhurstmarket.com
Hours: Butcher Shop: Daily 10am-7pm, Restaurant: Wed-Mon 5pm-10pm
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To Begin
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Fleur De Lis Breads
with housemade ricotta and olive oil
4.00
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House Charcuterie Board
Daily Selection From Our Butcher Shop with Crostini, House Pickles and Mustard
Small: 8.00
Large: 15.00
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House-cured Oregon Ling Cod Fritters
with Aioli
7.00
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Deviled "Hawley Ranch" Eggs
Crispy Hot Link Sausage, Zucchini Pickle Relish
5.00
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Grilled Fava Beans
Edamame Style with Lemon Piment Basquaise. Apple Mint & Jacobsen's Salt
5.00
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Horsd'oeuvres
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"Real Good" Spring Fritters
Nettles, Capers, Black Sheep Creamery Fresh Sheep's Milk Cheese
7.00
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Marrow Bones
Toasted Soft Pretzel, Pickled Mustard Seeds
9.00
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Steak Tartare
Vodka, Chives, Shallot, Salt Cured Farm Yolk
11.00
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Tombo Tuna Carpaccio
Radishes, Hakurei Turnips, Borage Flowers, Fried Lemon, Renee's Micro Greens
10.00
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Seared Scallop
with Morcilla Sausage, Avocado Puree, Beet Chips, Grapefruit Vinaigrette, Local Mache
12.00
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Chicken Fried Veal Sweetbreads
English Pea, New Potato & Ham Salad, Creamy Mustard Vinaigrette
11.00
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Salads and Sandwiches
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Your Kitchen Gardens Leaf Lettuces
Creamy Garlic Dressing, Olive Croutons, Pecorino Romano, White Beans, Pickled Red Peppers
Small: 8.00
Large: 15.00
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L.M. Wedge Salad
Iceberg, Blue Cheese Dressing, Bacon, Crispy Shallots, Fresh Herbs, Celery Pickles
Small: 7.00
Large: 13.00
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Spring Greens Salad
Porchetta di Testa, Arugula, Pea Shoots, French Breakfast Radishes, Pickled Strawberries, Spiced Pistachios, Tarragon Vinaigrette
8.00
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Bacon Cheese Burger
Housemade Bacon, Hand Cut French Fries
13.00
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Entrees
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Grilled Lan-Roc Farms Pork Chop
Dancing Roots Farm Grilled Arugula, Tesa, Rhubarb Mostarda, Pickled Apples
23.00
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Afton Field Farm Chicken "under A Brick"
Potato Gnocchi, Morels, Favas, Chicken Liver Mousse
19.00
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Smoked Short Ribs
Brandt Ranch Beef; with Fried Green Tomatoes & Picalilli
24.00
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Daily Fish Selection
Market Price:
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Mussels Frites
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Green Chorizo Sausage
Fennel, White Wine
14.00
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Spring
White Wine, Green Garlic, Pea Shoots, Herbs
14.00
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Dijon & Creme Fraiche
Spring Onion, Preserved Lemon
14.00
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A La Carte Steaks
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Steak Frites
Pan-Seared Bavette Steak, Marchand de Vin, Hand Cut French Fries, Jacobsen's Oregon Salt
21.00
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Steak & Local Salad Greens
Pan Seared Bavette Steak, Ancho Chili Romesco, Jacobsen's Oregon Salt
21.00
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Wagyu Denver Steak
Red Harissa, Grilled Spring Onions, Queso Blanco, Cocoa Nib Rub
29.00
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Niman Ranch Prime Teres Major
Shoulder Tender; Duck Egg Bearnaise, Pickled Red Onion, Mache
27.00
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Niman Ranch Ribeye
Cold Smoked; Blue Cheese Butter, Fried Sweet Onion Rings
38.00
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12 Hour-smoked Wagyu Brisket
Ozark BBQ Sauce
25.00
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Brandt Ranch Hanger Steak
"Butcher's Steak"; Aji Sauce, Grilled Endive, Sieved Pickled Egg
23.00
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Grilled Prime Flat Iron
Fennel Puree, Castelvetrano Tapenade
27.00
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Sides
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Parisienne Gnocchi
Gratineed with Cauliflower & Cream
6.00
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Grilled Creative Growers Little Gems
with Romesco Sauce
7.00
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Mizuna Gardens Simple Green Salad
with Mint Vinaigrette
6.00
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Roasted "Sweet Leaf Farm" Baby Carrots
with Almond, Honey Mascarpone
6.00
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Roasted Asparagus
with "Portland Creamery" Goat Cheese, Sage, & Brown Butter
7.00
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Mom's Baked Beans
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Mac & Cheese
with Potato Chip Crust
6.00
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Pommes Frites
with Dijon Creme Fraiche
7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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