Le Pigeon
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(Le Pigeon)
After 10 years, Chef Gabriel Rucker is still defining Portland’s culinary creative scene. While the famous foie gras profiteroles are always on the menu, the inventiveness happening behind the open chef’s counter (which is always free for walk-ins!) is just as tongue-twisting (and pleasing!) as when it opened—if not more so. ANDREA DAMEWOOD
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