Lemongrass
1705 NE Couch St.Portland, OR 97232
Northeast
503-231-5780
Hours: Tue-Thu 12pm-2pm, 6pm-9pm; Fri 12pm-2pm, 6pm-10pm; Sat 6pm-10pm
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Appetizers
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Fried Tofu
served with sweet and sour sauce, crushed peanuts and cilantro
7.00
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Garden Roll
cucumber, apple, leaf lettuce, tofu wrapped in rice paper. served with hoisin sauce, crushed peanuts and chillies
8.00
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Fish Cake – Tod Mun
fish patty marinated with herbs, spiced and chopped green beans. served with sweet and sour cucumber salad sauce.
9.00
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Steamed Mussels – Hoi Malang Poo
mussels steamed with fresh lemongrass, shallots and basil. served with house hot sauce.
9.00
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Miang Kam
bits of ginger, onion, lime, toasted peanuts, toasted coconut on green leaf. served with house sweet sauce
9.00
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Fried Chicken Wings
served with sweet sauce or hot chili sauce
10.50
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Soups
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Fisherman's Soup (Poe Taek)
spicy soup for one, without coconut milk. an assortment of seafood with fresh lemongrass, caffir lime leaf, chili, green onion & cilantro
8.00
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Hot & Sour Prawns Soup (Tom Yum Koong)
spicy soup for one, without coconut mild. prawns, fresh mushrooms, lemongrass, carry lime leaf. chili paste, green onion & cilantro
8.00
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Hot & Sour Chicken Coconut Milk Soup (Tom Kha Gal)
spicy soup for one, with coconut milk. chicken breast meat, fresh galang kha root, lemongrass, caffir lime leaf, chili pepper, green onion & cilantro
6.50
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Salads
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Prawns Salad (Yum Koang)
prawns on bed of lettuce, cucumber, apple, tomato red & green onions, cilantro, lemongrass, topped with house dressing
15.00
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Ground Chicken Salad (Larb Gai)
chopped chicken meat, red &green onion, basil, tossed with house sauce & crushed dry chili pepper. served with napa leaves
15.00
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Green Papaya Salad (Somtum)
shredded green papaya, cherry tomatoes, peanuts & thai chilies tossed with home sauce, served with sticky rice
13.00
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Green Salad with Peanut Sauce
mixed greens with tofu, red onion, boiled egg, cucumber, fried shallots, tomatoes, green onion & cilantro. served with peanut sauce on the side
13.00
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Entrees
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Green Curry Chicken(Gaeng Keo Wan Gai)
curry cooked in coconut milk, bamboo shoots, caffir lime leaf & fresh basil.this curry has a stronger flavor than the red curry
16.00
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Green Curry Prawns (Gantry Keo Wan Koong)
curry cooked in coconut milk, bamboo shoots, caffir lime leaf & fresh basil.this curry has a stronger flavor than the red curry
18.00
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Green Curry Fish (Gaeng Kew Wan Pla
curry cooked in coconut milk, bamboo shoots, caffir lime leaf & fresh basil.this curry has a stronger flavor than the red curry
18.00
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Red Curry Chicken (Gaeng Daeng Gal)
coconut milk base curry with bamboo shoots, caffir lime leaf & fresh basil. this curry has a distinguished flavor of funnel & coriander
16.00
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Red Curry Prawns (Gaeng Daeng Koong)
coconut milk base curry with bamboo shoots, caffir lime leaf & fresh basil. this curry has a distinguished flavor of funnel & coriander
18.00
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Red Curry Fish (Gaeng Daeng Pla)
coconut milk base curry with bamboo shoots, caffir lime leaf & fresh basil. this curry has a distinguished flavor of funnel & coriander
18.00
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Yellow Curry Chicken (Gaeng Karee Gai)
curry with potato, onion, tomato & fried shallots, this is similar to east indian curry
16.00
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Yellow Curry Prawns (Gaeng Karee Koong)
curry with potato, onion, tomato & fried shallots, this is similar to east indian curry
18.00
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Yellow Curry Fish (Gaeng Karee Pla
curry with potato, onion, tomato & fried shallots, this is similar to east indian curry
18.00
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