If your parents come to visit and want to drop a few bills on some fine dining, this is as good of a place as any. The name comes from the original owner's grandmother's teak table, still in residence. A mostly seasonally changing menu is anchored by a few standbys like goat cheese ravioli and roasted beet and pear salad. Dishes featuring clams, rabbit and wild boar cozy up to vegetarian selections and a nice wine list on the menu so everybody's happy.
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