This two-tier Thai restaurant sets itself apart from the myriad of run of the mill Thai joints in at least a couple of ways. First, the comfy interior was almost completely built from recycled and repurposed materials. From the wood wall slats and booths to the bike wheel table ends. Secondly the menu, while still featuring a few common-to-American diners dishes, mainly emphasizes noodles. A selection of noodles that you can mix and match with different soup and meats (as well as a few vegetarian options), is something you're not going to find on Sandy Boulevard. And don't forget to try the authentic Thai desserts that don't seem to be available much of anywhere else in these parts.
Happy Hour Info: Daily 3-6pm; Tue 11:30am-10pm; Fri-Sat 9-10:30pm; Mon, Wed-Thu, Sun 9-10pm ($6 specialty cocktails, $3-6 small plates).