- MetroVino
MetroVino
1139 NW 11th Ave.Portland, OR 97209
Northwest
503-517-7778
www.metrovinopdx.com
Hours: Mon & Wed-Sat 5:30pm-10pm (limited menu available after 10), Sun 5:30pm-9pm
-
Starters
-
Ken's Artisan Bread
grilled leeks in olive oil
3.00
-
Salmon Gravlax Carpaccio
radish, cucumber, smoked salmon roe, orange, chile oil, ponzu granitee wonton
14.00
-
Smoked Trout & P.b.r. Braised Pork Belly
warm potatoes, cucumber, celery-dill vinaigrette
13.00
-
Roasted Marrow Bones
parsley, red onion, fresh horseradish, grilled bread
10.00
-
Charcuterie Board
Aq:
-
Soups
-
New England Style Seafood & Corn Chowder
house bacon and garlic croutons
10.00
-
Cream Of Butternut Squash & Apple Soup
duck foie gras & rillettes crostini, maple sherry gastrique
11.00
-
Salads
-
Salad Of Belgian Endive And Roasted Autumn Squash
house made ricotta, mushroom confit, mint, saba, pecorino, olive oil
10.00
-
Roasted Organic Beets And Avocado Salad
maple dijon vinaigrette, lettuces, orange, truffle salted pistachios
10.00
-
Radicchio Salad With Buttermilk Blue Cheese Dressing
house bacon, celery, radish, fried chickpeas, hardboiled egg, green onion
10.00
-
Chicken-fried Quail & Sweet Gem Lettuce Salad
feta cheese ranch dressing, poached quince, toasted hazelnuts, chive
13.00
-
Salad Of Ginger-marinated Grilled Lamb Shoulder
baby bok choy, fried shallots, shiitake mushrooms, sesame soy vinaigrette
14.00
-
Entrees
-
Roasted Alaskan Halibut Filet
wild mushroom pot au feu, roasted turnip, celeriac, dijon, marrow croutons
31.00
-
Grilled Wild Salmon Filet
cauliflower, brussels sprouts, ponzu brown butter, yams, bonito, fried capers
26.00
-
Grilled Louisiana Gulf Prawns
mussel & fennel risotto, saffron, shaved fennel salad, grapefruit vinaigrette
27.00
-
Confit Of Moulard Duck Leg
hazelnut romesco, fried potato, brussels sprouts, roasted squash, grilled pear
26.00
-
Grilled Maple-brined Pork Chop
gorgonzola creamed kale, pecans, roasted carrots, apples & mustard seed
25.00
-
Grilled Carman Ranch Grass-fed Beef Bavette Steak
chanterelle, bean & broccolini ragoût, crispy poached egg, horseradish
25.00
-
Smoked Tomato And Goat Cheese Ravioli
walnut-basil pesto broth, kale, beans, garlic confit, roasted cauliflower
19.00
-
Dessert
-
Warm Parmesan Pound Cake
riesling-poached peach, salted honey creme anglaise
8.00
-
Coconut Milk Bread Pudding
toasted coconut dulce de leche, chocolate malt granite
8.00
-
Brown Sugar-vanilla Bean Creme Brulee
armagnac soaked prune
7.00
-
Chocolate Espresso Cake
rum mascarpone mousse, warm ganache
8.00
-
Orange-sweet Cream Panna Cotta
orange supremes, pistachio florentine, hibiscus jus, shiso
8.00
-
Desserts - Cheese
-
Cremeux De Bourgogne (fr. Cow)
candied & fresh cherries, truffle salted pistachios
9.00
-
Humboldt Fog (ca. Goat)
roasted fig puree, fresh figs, toasted walnuts
9.00
-
Pecorino Toscano (it. Sheep)
rhubarb-berry mostarda, toasted hazelnuts
8.00
-
Gorgonzola Dolce (it. Cow Blue)
radish, pickled beet, potato chips, orange-chile oil
8.00
-
Fourme D’ambert (fr. Cow Blue)
toasted cashews, dates, dark chocolate ganache
7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
RSSGoing to Seattle?
