with roasted carrots and mushrooms with a creamy caraway dressing.
with fennel, onion, fingerlings and orange.
with salted caramel whipped cream.
with tarragon lemon butter.15.00
with fried basil.16.00
with sweet chili glaze.8.00
with house pickled vegetables and grilled bread.14.00
with jalapeno dipping sauce.6.00
with fennel, oranges and a honey tarragon vinaigrette.9.00
in a creamy caraway dressing.9.00
with a farro, wild mushroom pilaf and duck demi glace.23.00
with carrot, crimini mushrooms, fingerlings and bordelaise sauce.21.00
tossed with house roasted vegetables in a spicy tomato basil sauce.16.00
with chili brown sugar yams and a salsa macha.19.00
mint aioli, spicy tomato jam and red onions, sweet potato fries or salad.13.00
tasso bacon, fried jalapeños, smoked gouda, chipotle aioli, sweet potato fries or salad.15.00
with a pancake cookie.7.00
see server for options.6.00
see server for options.3.00
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