Belles Chicken Noodle Or Matzo Ball Soup

Soup Of The Day

Pierogi

hand-made potato-filled dumplings, topped with sauteed onions & sour cream

Hummus Plate

a dip of garbanzo beans, garlic, & sesame, served with sliced tomatoes, spicy chili paste, kalamata olives & pita bread

Dungeness Crab Cake

with creole mustard sauce & housemade cole slaw

Grilled Portabella Mushroom

with organic field greens

Three Sliders

mini versions of our favorite sandwiches, served on a potato roll, pulled pork honey bbq sauce & swiss cheese, burger with cheddar & caramelized onions, crab cake with cole slaw & tartar sauce

Chopped Liver

like pate my mothers recipe made with slowly sauteed chicken livers & onions, served with assorted crackers

Fried Ravioli

ricotta cheese-filled, sprinkled with herbs & spices, topped with parmesan cheese & served with tomato basil sauce

Fried Calamari

crispy calamari served with a sweet & sour garlic sauce

Hummus & Greek Salad Combo

the best of both worlds

Irish Nachos

roasted red potatoes sauteed with bacon, caramelized onions & a touch of cream, topped with melted cheddar cheese, sour cream & green onions

Greek Salad

tomatoes, kalamata olives, feta cheese & red onions on a bed of lettuce tossed with celery, dill, green onions & red wine vinaigrette (contains anchovy)

Mexican Chopped Salad

julienne leaf lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese & crispy tortilla strips, with honey-lime vinaigrette, topped with cotija cheese

House Salad

organic field greens with cranberries, feta cheese, sunflower seeds & red onions, lightly tossed in a balsamic vinaigrette

Caesar Salad

mixed leaf lettuce tossed in a lemon, anchovy & garlic dressing, topped with parmesan cheese & house-made croutons

Cobb Salad

red leaf & romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon, with side of blue cheese, balsamic vinaigrette, thousand island, poppy seed or honey mustard dressing

Chicken & Dumplings

slow-stewed chicken (mostly white meat) with herbed dumplings

Cascade Natural Beef Pot Roast

natural boneless beef short ribs braised over four hours, served with a rich & velvety gravy, smashed red potatoes & seasonal vegetables

Mom’s Meatloaf & Gravy

made with all-natural “painted hills” ground beef & sautéed aromatic vegetables, served with gravy, smashed red potatoes & seasonal vegetables

Carlton Farms Pulled Pork

slow-cooked natural pork topped with country gravy, served with smashed red potatoes & seasonal vegetables

Carlton Farms Pork Loin Medallions

tender slices of pan-seared pork, simmered with beer & caramelized onions, served with smashed red potatoes & seasonal vegetables

Mother’s Macaroni & Cheese Du Jour

varying pastas & preparations

Roasted Free-range Chicken

half a natural chicken served with pan juices, smashed red potatoes & seasonal vegetables

Fish Of The Day

the freshest local seafood please ask about today’s preparation

$15,000 Dungeness Crab Cakes

panko-breaded cakes filled with local crab, green onions, celery & bacon, pan-fried & served with creole mustard sauce, cole slaw & matchstick potatoes

Vegan Stir Fry, Two Ways

tofu & vegetables (peppers, onions, broccoli, mushrooms, zucchini, carrots, green onions) stir-fried with your choice of thai green curry sauce or gluten-free ginger-soy sauce, served with jasmine rice

Steak Frites

grilled st. helen’s beef rib-eye steak topped with maitre d’hotel butter, served with made-from-scratch french fries & sautéed spinach

Sauteed Spinach

French Fries With Spicy Aioli

Mashed Potatoes

Sauteed Seasonal Vegetables

Plate Of Three (3) Sides

Cheddar Cheese Macaroni & Cheese

Macaroni & Cheese Du Jour

Pie Of The Day

served with ice cream where appropriate or with a delicious sauce. please inquire; could be banana cream, pecan, apple

Dessert Du Jour

varying daily could be an upside down cake, shortcake, always sweet and delicious

Crème Brûlée

a rich creamy vanilla custard, topped with “burnt” sugar

Brownie Sundae Du Jour

varying kinds of brownies, topped with housemade ice creams & sauces

Devil’s Food Cake

moist chocolate cake topped with a thick chocolate ganache frosting

Crisp/cobbler Of The Moment

local seasonal berries and/or fruits baked with different toppings, served warm with vanilla ice cream

Assorted Sorbets

three scoops of our own home made sorbets, varying daily

Ice Cream Sundae

house-made hot fudge with three scoops of vanilla bean ice cream, topped with whipped cream

Assorted Mini Cookies