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Mushroom, Mold & Yeast Feast 

When: Thu., Nov. 29, 7:30 p.m. 2012
Price: $84
An intimate dinner prepared by Naoko Tamura of Chef Naoko Bento Cafe, exploring the multitude of flavors and textures that finely prepared fungi can provide. Visit http://www.pica.org/programs/detail.aspx?eventid=914 for more information…

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