The restaurant in the Hotel Moderna is the latest venture for David Machado who has brought Portland such popular eateries as: Vindaho and Lauro Kitchen as well as lauded menus at: Pazzo and Southpark Seafood Grill. With a menu derived largely from the cuisines of the Italian cities of Nice and Genoa it a great spot for a special occasion meal in a bright contemporary setting full of old world flavors.
Price: $$
Happy Hour Info: Daily 4-6pm ([bar only] $4 drafts, $5 select cocktail, well drinks & house wine, $3-$8 menu items).