This is a past event.

Novello 2012 

When: Tue., Dec. 11, 6:30 p.m. 2012
Price: $55
An olive oil focused, four-course dinner created by four of Portland's finest chefs, including Alex Ditton of Fratelli, Gabe Rosen of Biwa, John Gorham of Toro Bravo, and Melanie hammericksen of the Oregon Culinary Institute. Call 503-241-8800 for reservations.

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