with jalapeno-citrus marmalade
Pequeno: 8.00crispy beef flautas with corn salsa & lime crema
Pequeno: 8.00your choice of grilled beef skewers or fresh vegetable skewers
Pequeno: 8.00twice-fried plantains topped with braised beef & avocado
Pequeno: 8.00jumbo mexican white prawns in a rich guajillo chili garlic sauce with coconut rice
Pequeno: 8.00with spicy chipotle-honey glaze & ginger lime aioli
Pequeno: 8.00crispy braised pork tacos with tomatillo salsa & queso fresco
Pequeno: 8.00stuffed with chorizo & cream cheese, with apple demi glaze
Pequeno: 8.00ask for todays fresh selection
Pequeno: 8.00seasoned ground chuck meatballs with roasted tomatillo salsa
Pequeno: 8.00colombian corn cakes topped with braised pork, cabbage & onion
Pequeno: 8.00avocados, diced onion, jalapeno pepper, cilantro & fresh lime freshly prepared tableside with tortilla chips
14.00traditional mexican cheese dip with crispy tortilla chips; choose chorizo or vegetarian with roasted peppers
12.00with pasilla de oaxaca tomato sauce cotija cheese & coconut rice
11.00sliced thin, served with chervil-chive oil & mango-tomatillo salsa
17.00with roasted corn & manchego cheese
7.50drizzled with red wine-dijon mustard vinaigrette, & topped with crispy bacon & spanish blue cheese
8.50with nut-crusted goat cheese & blackberry vinaigrette
8.00local baby arugula & baby roasted beets with red wine-citrus vinaigrette, orange segments & queso fresco
8.00classic mexican soup with diced chicken, avocado & queso fresco
6.00chef’s selection
5.008 oz. grilled portuguese-style prime grade top sirloin topped with caramelized banana, bacon, dijon cream, accompanied by fingerling potatoes & fresh vegetables
29.00macadamia nut crusted pacific swordfish, pan-seared with cilantro pesto, grilled tomatoes & sherry glaze
31.00roasted butternut squash enchiladas with creamy toasted walnut sauce & quinoa salad
19.00gaucho-style 10 oz. prime rib, cooked on the mesquite grill, with scott’s steak butter
32.00ahi tuna ancho crusted & seared medium rare served with mash yukon gold potatoes, baby arugula, lemon pepper butter sauce & mango-pineapple salsa
Market Price:jumbo prawns, chicken, chorizo, clams mussels & calamari with rich saffron rice
29.00cuban pulled flank steak pan seared & served with mashed boniato potatoes & roasted corn salsa
23.00carlton farms pork chop rotisserie-roasted & finished on our hardwood grill with pear chutney & bacon brussels sprouts
27.00draper valley farms half-chicken rotisserie-spun over hardwood & glazed with honey-chipotle sauce, with matchstick vegetables & fingerling potatoes
26.00prime rib smoked on the mesquite rotisserie then roasted under rock salt with chipotle horseradish cream & poblano mashed potatoes
8 Oz: 29.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.