half-dozen, lightly breaded.
10.00half-dozen sauteed with white wine, butter and garlic.
11.00served with roasted red pepper sauce and tzatziki sauce.
Market Price:served with tartar sauce and chipotle aioli.
9.95a combination plate filled with grilled oysters, clam cutlets, calamari steak strips, halibut pieces and cajun halibut.
23.95traditional new england chowder with tender clams, pacific bay shrimp, fresh dungeness crab and a touch of smoked salmon and smoked trout.
Cup: 5.50topped with chopped onions and cheddar.
Cup: 4.00fresh seafood on a bed of mixed greens served with red beets, tomatoes, artichoke hearts and a lemon.
Pacific Bay Shrimp: 8.95mixed greens topped with red beets, tomatoes, artichoke hearts, pepperoncini and housemade croutons.
Small: 4.50romaine lettuce tossed in caesar dressing and topped with housemade croutons, parmesan cheese and a lemon.
Small: 6.50fresh seafood on a bed of mixed greens with red beets, tomato, artichoke hearts and lemon. served with your choice of dressing.
Pacific Bay Shrimp: 8.95small seafood salad on a bed of mixed greens with red beets, tomatoes, artichoke hearts and lemon served with a piece of garlic bread and a cup of clam chowder or chili. served with your choice of dressing.
Pacific Bay Shrimp: 11.00fresh seafood on a bed of mixed greens with tomatoes, red beets, artichoke heart and lemon. served with your choice of dressing.
Pacific Bay Shrimp: 11.50an abundance of fresh seafood on mixed greens loaded with hard boiled egg, tomato, artichoke hearts, red beets, pickles and lemon. a long standing favorite. served with your choice of dressing.
Shrimp Louie: 16.50alderwood smoked salmon, applewood smoked trout and pacific bay shrimp on a bed of crisp romaine tossed with creamy caesar dressing topped with shredded parmesan and housemade croutons.
16.95fresh dungeness crab and pacific bay shrimp with basil aioli on an avocado half served with a small salad of baby spinach, tomatoes and red onions dressed in balsamic vinaigrette.
15.50with pacific bay shrimp. bay shrimp served on a bed of baby spinach with artichoke hearts, tomato, pepper bacon, hard boiled egg, sweet red onion and shredded parmesan cheese with poppyseed dressing.
14.50served on a bun with lettuce and tartar sauce on the side.
8.50served on a bun with lettuce and tartar sauce on the side.
8.00served on a bun with lettuce and tartar sauce on the side.
8.50served on a bun with lettuce and tartar sauce on the side.
10.00calamari steak breaded in panko and grilled. served on a bun with lettuce and tartar sauce on the side.
9.00sushi quality ahi tuna cooked to order. served on a bun with wasabi mayo, lettuce, tomato, red onion and tartar sauce on the side.
10.25grilled petite breaded oysters with melted swiss, pepper bacon, lettuce, tomato and garlic aioli served on toasted sourdough.
11.50grilled cajun salmon fillet with melted pepper jack cheese, lettuce, tomato, red onion and basil aioli on toasted multi-grain bread.
12.50choose between smoked turkey, corned beef, black forest ham or roast beef served with a cup of clam chowder or chili.
8.25served on sourdough with mayo and a side of cranberry.
8.50served on light rye with yellow mustard and a side of hot horseradish.
8.95served on light rye with mayo and yellow mustard.
8.50roast beef marinated in au jus served on light rye with yellow mustard and a side of hot horseradish.
8.95smoked turkey, cheddar, lettuce, tomato, pepperbacon and mayo on toasted sourdough bread.
9.50lean corned beef and pastrami grilled and smothered with swiss cheese served on grilled bohemian rye with sauerkraut and house 1000 island dressing.
9.95served on grilled bohemian rye with yellow mustard and served with a side of hot horseradish.
9.95all sandwiches may be served with your choice of bread: sourdough, whole wheat, multi-grain, light rye, bohemian rye or hoagie roll. add veggies: lettuce, tomato and/or onion.
Add Veggies: 0.50served on a sesame seed bun with romaine lettuce, tomato and 1000 island and onions, grilled or raw, available upon request.
6.00with cheese & onion.
8.95served on a sesame seed bun with romaine lettuce, tomato and house 1000 island and your choice of cheese (cheddar, pepper jack or swiss) and onions, grilled or raw, available upon request.
7.00served on a sesame seed bun with pepper bacon, sauteed white onion and roasted red peppers, tomato, romaine lettuce, pepper jack cheese and aioli dressing.
9.50lightly breaded with panko and grilled.
21.00breaded with cracker meal and grilled to perfection!
19.00lightly breaded.
23.00your choice of blackened, cajun or teriyaki.
22.00three signature crab cakes served with tzatziki and roasted red pepper sauce.
Market Price:topped with homemade chili, garnished with diced onion, cheddar and sour cream.
5.00with pepperbacon, swiss, red onion, lettuce and mayo on a hoagie roll.
5.00toasted pita, homemade hummus, kalamata olives, feta cheese, artichoke hearts, peppercinos and diced onions.
5.00served in a spinach flour tortilla with melted pepperjack and avocado, topped with scallions and sour cream.
6.00calamari strips, clam cutlets and an oyster shooter. served with tartar and chipotle sauce.
6.00grilled spicy prawns served on a toasted hoagie with shredded cabbage, fresh lime and tartar sauce.
6.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.