Panoramic Pinot Gris Celebration
Thu., April 18, 6 p.m. 2013
Executive Sous Chef Sean Kearney and Lunch Chef Damian Mann create a buffet menu of appetizers to go with Beverage Manager Megann Williams' Oregon Pinot Gris selections. Guests can purchase bottles for a one-night-only discount price. Call 503-288-4444 to make your reservation.